– Getting Started & Next Steps

A Guide on Preventing Poor Food Safety
Every year, one in every ten individual develops complications due to consuming contaminated food. On top of that around 420000 persons die each year due to food contamination. These numbers are stunning even with the simplicity of proper food safety practice. Shocking but true, very few people really know how they can avoid poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. The following are tips on how we can hamper poor food safety.
We can’t talk about poor food safety prevent without mention the number one way of thwarting foodborne ailments which is handwashing. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. While washing your hands make sure you are using decent volumes of soap and do so under warm water. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. In addition to that, ensure you are cleaning your hands for the correct duration of time. Also, it is essential that you wash your hands at the ideal periods. For instance, you need to clean your hands each time you use the washrooms.
It is essential that you are keen on food storage as there are high chances that you are not giving it the attention it deserves. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. Make sure you limit contamination by placing them immediately you have cut them in the fridge. This will be effective if food is stored correctly. In the fridge, anything green should be placed on top while the meat on the lowest. This is to hinder fluids from the raw meat from soaking onto your greens and fruits which can be a contaminant.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. Make sure as you cook your eggs that both the yolk and white are steady and not runny. When it comes to microwave cooking, make sure what you cook is well covered. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates
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